This Viking kitchen knife is a chef's-knife-and-cleaver hybrid built for chopping, dicing, cleaving, boning and carving — serious kitchen performance with a solid dose of Norse character.
Blade: high-carbon 9Cr18MoV stainless steel, hand-sharpened at 20° per side for a balance of sharpness and edge retention.
Handle: hand-crafted oak with genuine cow-bone accents engraved in Celtic knotwork.
Durability: 56+ HRC with strong resistance to rust and staining, built for heavy use in the kitchen or at the barbecue pit.
Specifications: Blade material 9Cr18MoV high-carbon stainless · Edge 20° per side · Blade length 7.5" · Total length 12.5".
Guaranteed by our one-year Norse Tradesman workmanship warranty.
