The Skwok is our handmade 17-inch carbon steel skillet wok, a skottle-style camp pan big enough to feed 6-10 hungry campers. Steaks, stir fry, breakfast for the whole river crew, soup: it does all of it on your LavaBox, a camp stove or your kitchen range.
Why it works
Big cooking surface: about 17 inches across
Carbon steel: heats fast and builds a natural non-stick seasoning, just like cast iron
Insanely tough: a pan you pass down to your grandkids
Comes with a utility bag with a tool pocket for your spatula, fork, rag and that travel-size bottle you picked up in Utah
Seasoning your Skwok (do this before the first cook)
Scrub with hot soapy water and dry completely.
Heat at medium and add 2/3 cup oil.
Add 1/4 cup kosher salt and the peels of two large russet potatoes.
Stir for 6 minutes, then discard and wipe the pan top and bottom.
Never use soap again. Clean with hot water and a scrubber.
