Tanzania: Peaberry

Our Peaberry is an explosion of flavors. Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry; it takes patience to sort these out from the rest of the beans.

REGION: Region Mbeya & Songwe, Tanzania

ALTITUDE: 1600m

PROCESSING: Washed

SCREEN: Peaberry

Q-GRADE: 85 Points

CUP: Mild acidity, medium body, pleasant aftertaste

FLAVOR: Dark Chocolate, Black Currant, Plum, Chamomile

Choose your roast and grind preference when you order.