Smash Burger

Smash Burger Seasoning keeps it simple for a reason. A good burger needs clean salt, cracked pepper and enough texture to help build that browned, craveable crust. 

This blend pairs crisp, flaky Hudson Valley sea salt with coarsely ground black pepper for a focused finish that works on more than burgers. Sprinkle it over patties right after smashing, use it before smoking brisket, ribs or chicken or toss it with potatoes before roasting. 

The flavor is direct, peppery and balanced, with no sugar and no heat. It gives burgers the classic seasoning they need without getting in the way of the beef.