Craft bold, Central Texas–style sausage with ease. Our Nice & Plump Sausage Starter delivers perfectly balanced seasoning and includes milk powder to help you achieve that signature juicy, extra-plump link every time. Use it as-is for classic Texas flavor, or tweak it with your favorite spices, herbs, chiles, or add-ins to create endless custom blends. Perfect results. Zero guesswork. Simply mix with 5 pounds of your favorite meat and 1 cup of water for best results
Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.
