Nicaragua Jinotega, Natural Processed, Light Roast - Microlot

Cupping notes: Tamarind/Pear/Currant

Farm: Finca Los Papales
Region: Jinotega
Variety: Red Catuai
Altitude: 1,300-1,700m
Process: Natural

Finca Los Papales is located in the Jinotoega region of Nicaragua, and has been operated by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara, Bourbon, and Java varieties. The coffee is wet and dry milled on the estate premises in order to better manage quality control. The growing altitude ranges from 1,300 and 1,700masl.