Mexico | Light Roast Coffee

• Coffee beans from Oaxaca, Southern Mexico.
• Medium Balance, Buttery, Citrus
• Light roast

Oaxaca is most known as the heart of Mexico in culinary arts and cultural traditions. Oaxaca (22% of all Mexican coffee) is also known as the third largest coffee producing state in Mexico, behind Chiapas (50%), and Veracruz (22%). 

Region: Oaxaca, Mexico

Varietal: Bourbon, Typica

Certifications: Farm Certified Organic by MAYACERT

Grade: SHG

Cupping: Citrus, Honey