A delicious combination of spices and hickory smoked to perfection to create the bold taste of the "Old West" days.
🎯 Crafted by a Legend 🎯
Our jerky recipes were originally made by Stan Brooks in Yukon, Oklahoma, a true BBQ Hall of Famer. Stan was inducted into the Smoked Meat Hall of Fame and won major BBQ cook-offs throughout the 1960s and 70s. His decades of expertise go into every batch.
🌾 Made-to-Order in Oklahoma 🌾
We use premium eye-round beef with natural hickory smoke, and every order is made fresh. Our inventory is never more than 4-6 weeks old, so you're getting the freshest jerky possible, prepared, packed, and shipped right here in the Sooner State.
