Ground Ginger has a long history in the culinary world and is widely cultivated across the globe, though it is native to Southeast Asia where some of the finest ginger originates.
Our ginger is ground in small batches to keep it exceptionally fresh and flavorful. Its warm, spicy and slightly sweet flavor makes it one of the most popular spices in kitchens around the world.
Ground ginger is incredibly versatile and works beautifully in both savory dishes and baked goods.
Uses:
• Stir-fry • Cookies and baked goods • Cakes • Ice cream • Tea • Rubs and marinades • Roasted chicken • Sautéed vegetables
Ingredients: Ginger
As with all herbs and freshly ground spices, store away from direct sunlight and heat. Natural color may change or fade over time.
