Our take on the classic medium-heat table condiment (or as we call it, the supermarket hot sauce). A few dashes it all it takes! Our most versatile sauce, it's made to complement a wide variety of foods, from eggs and sandwiches to soups and stews to barbecue, wings, burgers and more. It also makes a great replacement for red pepper sauce in recipes too or as a wing sauce when mixed with equal parts butter!
Winner of the 2015 Scovie Award for Louisiana-Style Hot Sauce
