Citric Acid, also known as Sour Salt, is a great way to add a super tangy note to whatever you are cooking, especially if you're not using salt!
Extracted from acidic fruits such as lemons, oranges, and pineapples, citric acid is often used as a flavor additive or standalone for those on a salt-free diet.
Also use in canning, pickling, sausage making, and homemade rubs!
