Based on Funky's chili recipe developed in the PNW, this sauce will add a bit of Northwest chili flavor and moderate heat to any meal on a cold or hot day!Try it on breakfast, buffalo or vegetarian tacos, mac & cheese or spice up a bowl of your favorite chili.It’s really up to you!
Fermented? No
Ingredients: organic white distilled vinegar, roasted peppers (pasilla, Anaheim, jalapeno, serrano & habanero), organic celery, onion, olive oil, organic garlic, lime juice, San Juan Island madrona smoked sea salt, dried organic oregano, organic spices.
