This blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth. We’ve paired it with some extreme aromatics, including garlic, cilantro and lime juice, to craft a strong and savory hot sauce that stings with serious flavor and heat. Great on pizza, sandwiches, tacos or burgers, mixed into salsa, soup and guacamole, or dabbed on grilled meats and vegetables -- it'll make you purr with delight.
“Best Locally Made Hot Sauce” – Orlando Weekly’s Best of Orlando 2014
Winner of the 2014 Golden Chile at the Fiery Foods Challenge in the X-Hot Category.
Winner of the Lenny Award (one of 2014's Best Spicy Products) by ILoveItSpicy.com
