Ground Cardamom is the ground seed of the Green Cardamom Pod and has a strong, sweet, & pungent flavor with hints of lemon, mint and eucalyptus. Used throughout the world in baking, Indian, and Middle Eastern dishes, the flavor of this ground seed is unparalleled!
Uses: Add flavor to biscuits, cakes, pickles, mulled wines, and roasted meats. Incorporate into Middle Eastern or Indian sweets and desserts
Mix with ginger, cloves, and cinnamon and use to season rice pudding, black tea, or even hot chocolate!
