Blazing Star Reaper Rub and Seasoning

$12.99 USD

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Here is the Reaper Rub replacement copy using the same layout and section order as the completed pages.

Carolina Reaper Heat with Flavor First

Blazing Star Reaper Rub & Seasoning combines the heat of Carolina Reaper peppers with a balanced blend of savory spices and sweetness. It delivers layers of flavor before building into a noticeable finish of heat.

This is not a one-note seasoning made only to be painfully hot. Use it to add bold, flavorful heat to chicken, pork, beef, seafood, vegetables, fruit, dips, soups and everyday meals.

Why You’ll Love It

Made with Carolina Reaper peppers
Gluten free
No MSG
Flavorful heat with balanced sweetness
Builds heat without overpowering the food
Works on meat, seafood, vegetables and fruit
Great for grilling, smoking, roasting and everyday cooking

What Does Reaper Rub Taste Like?

Reaper Rub delivers savory spices and balanced sweetness followed by a building pepper heat. Carolina Reaper peppers provide the kick, but the seasoning is designed to add depth and flavor instead of tasting like nothing but heat.

How Spicy Is Reaper Rub?

Reaper Rub is spicy, but it is not the hottest seasoning in the Blazing Star lineup. It provides a noticeable, building heat that remains balanced with flavor.

If you want something hotter, try Blazing Star Scorpion Rub. If you prefer no noticeable heat, choose All In One, Beef Rub or Pork’n Rub.

What Foods Is It Best On?

Use Reaper Rub on:

Chicken, wings and turkey
Pork ribs, pork belly and pork chops
Burgers, steaks and beef
Shrimp, salmon and other seafood
Roasted or grilled vegetables
Corn, potatoes and savory side dishes
Pineapple, mango and other fruit
Dips, sauces, soups and stews

How to Use It

Apply a light, even coating before grilling, smoking, roasting, baking or air frying. Reaper Rub contains Carolina Reaper peppers, so start with a smaller amount and add more according to your preferred heat level.

It can also be mixed into ground meat, dips, ranch dressing, sauces, soups and stews. Sprinkle a small amount over fruit, corn, potatoes or finished dishes when you want an extra layer of flavor and heat.

Wash your hands after handling the seasoning and avoid touching your eyes or face.

Can It Be Used Beyond Barbecue?

Absolutely. Reaper Rub works just as well in the kitchen as it does on the grill. Mix it into dips, creamy sauces, pasta, eggs, soups, stews or ground meat. It can also add a spicy contrast to sweet fruit such as mango and pineapple.

Is Reaper Rub the Hottest Blazing Star Seasoning?

No. Reaper Rub delivers flavorful heat, but Scorpion Rub is the hotter option in the Blazing Star lineup. Reaper Rub is the better starting point for anyone who wants a spicy seasoning that still allows the flavor of the food to come through.

Recipes Featuring Reaper Rub

See how Reaper Rub adds balanced Carolina Reaper heat to burgers, seafood, appetizers and complete meals:

Reaper Ranch Juicy Lucy: A cheese-stuffed burger paired with creamy homemade ranch seasoned with Reaper Rub.
Reaper Garlic Parmesan Shrimp Alfredo: Grilled shrimp and creamy garlic Parmesan Alfredo finished with a flavorful Reaper kick.
Reaper Armadillo Eggs: Cheese-stuffed jalapeños wrapped in sausage and seasoned with Reaper Rub for a smoky, spicy appetizer.
Reaper Chicken Gyros with Reaper Tzatziki: Seasoned chicken served in pita with a cool and spicy tzatziki sauce made with Reaper Rub.