Medium Dark roast that is blended after roasting. This blend of Peruvian, Sumatran, and Ethiopian beans create a cup of coffee that holds a full body, with notes of Stone Fruit and Chocolate flavor.
Fun Fact: This blend was based on the 2015 Holiday Blend!
*Black Obsidian blend is wonderful for the AeroPress! Try it in the following recipe:
16.5 grams medium/course ground coffee
250 grams of water
Using your AeroPress, pour 40g of water over the coffee for 80 seconds to bloom. Stir the mixture for 5 seconds. Add the remaining water to the AeroPress, and wait 40 seconds. Slowly press the plunger to brew the cup. Enjoy!
