FRENCH TAKE ON INDIAN MASALA: It was invented in the southeastern part of India colonized by the French from the 17th century to the mid 20th century, a region formerly known as Puducherry. The main difference in this style of curry powder is that it includes aromatics like onion, garlic and shallots, which gives it a more European flair.
RECIPES:
Roast Cauliflower with Vadouvan
Carrot and Leek Soup with Vadouvan
