{"product_id":"colombia-finca-el-diviso-java-washed-anaerobic-finca-el-diviso-led-by-nestor-lasso","title":"Colombia Finca El Diviso Java Washed Anaerobic Finca El Diviso, led by Nestor Lasso","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 data-end=\"33\" data-start=\"16\" data-section-id=\"6ru87f\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLemon Candy • Grapefruit • Spritzy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eSCA Score 91\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee opens with an intensely bright and sparkling character. The dry fragrance hints at fresh citrus, while the wet aroma bursts with prickly acidity and lemon zest. The cup is highly structured and expressive, delivering a vibrant lemon fruit-forward profile that remains clean and focused throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHot, the cup showcases notes of melted lemon candies, grapefruit, and a touch of lychee. A lively citrus acidity drives the experience, supported by delicate lemongrass-like herbal complexity that adds depth without overwhelming the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs the coffee cools, the profile becomes more savory and refined allowing fresh lemongrass notes to emerge. The acidity remains energetic and well-defined, giving the cup excellent clarity and a refreshing finish that lingers pleasantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis roast shines at a lighter development level, highlighting the coffee's vibrant acidity, structured fruit character, and exceptional clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFinca El Diviso\u003c\/h2\u003e\n\u003cp\u003eFinca El Diviso, led by Nestor Lasso, is a multi-generational, family-owned farm that has evolved into a hub of innovation in Colombian specialty coffee. Eight years ago, Nestor began experimenting with high-end varietals like Geisha and Pink Bourbon, inspired by competition-winning producers who were pushing boundaries with unique genetics such as Java. This led to a disciplined approach to farm management, tailored to each varietal’s needs to preserve and enhance their distinct sensory profiles—like the jasmine notes in Geisha.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCollaboration has been key to their success, especially with Johann Vergara and his brothers, who provided training and shared technical knowledge. As the farm grows, Nestor remains focused on specialization rather than scale, believing that adding value throughout the supply chain is the path to sustainability. For him, coffee is more than a product - it’s a way to bring joy, and living that dream through Finca El Diviso is his greatest reward.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat Is Java Coffee?\u003c\/h2\u003e\n\u003cp\u003eWhile the Java variety is named for the Indonesian island of Java, genetic studies have identified it as an Ethiopian landrace known as Abysinia. Java gained attention in for its coffee berry disease resistance and its suitability for low-input farming. It was introduced to Central America in the 1990s, with Panama officially recognizing it in 2016. Java is now valued for its high-altitude cup quality and resilience, offering a more farmer-friendly alternative to Geisha.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWashed Anaerobic Processing\u003c\/h2\u003e\n\u003cp\u003eNestor Lasso’s process begins with selecting perfectly ripe cherries with the highest sugar content—avoiding overripe fruit. After floating to remove defects, the cherries undergo a thermic shock to intensify sugar concentration. They’re then sealed in plastic bags for anaerobic fermentation. What began as a challenge has become a trend, requiring precision to preserve the Java variety’s distinct characteristics. Slow drying with air-recycling dryers ensures consistency and flavor integrity. Every step must be executed flawlessly to avoid losing the varietal’s unique profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eOur Roast Level:\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003eLight - 10.77% weight loss. Moisture of green 10.6%\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e77.2 whole bean color and 127.2 ground (Lebrew) Higher number = lighter color\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eRESTING RECOMMENDATIONS:\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e7-20 days pour over 20 + days on espresso. If you want to do pour over early you can! Drinking this 15 hours from roast offers very good results! Does get better with more resting. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Brothers Coffee LLC.","offers":[{"title":"4oz \/ Whole Bean","offer_id":53446250561833,"sku":"1189","price":16.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground (Drip)","offer_id":53446250594601,"sku":"1189","price":16.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground (Coarse)","offer_id":53446250627369,"sku":"1189","price":16.99,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Espresso Grind","offer_id":53446250660137,"sku":"1189","price":16.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Whole Bean","offer_id":53446250692905,"sku":"1190","price":26.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Ground (Drip)","offer_id":53446250725673,"sku":"1190","price":26.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Ground (Coarse)","offer_id":53446250758441,"sku":"1190","price":26.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ Espresso Grind","offer_id":53446250791209,"sku":"1190","price":26.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Whole Bean","offer_id":53446250823977,"sku":"1191","price":84.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Ground (Drip)","offer_id":53446250856745,"sku":"1191","price":84.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Ground (Coarse)","offer_id":53446250889513,"sku":"1191","price":84.99,"currency_code":"USD","in_stock":true},{"title":"2lbs \/ Espresso Grind","offer_id":53446250922281,"sku":"1191","price":84.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Whole Bean","offer_id":53446250955049,"sku":"1192","price":149.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Ground (Drip)","offer_id":53446250987817,"sku":"1192","price":149.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Ground (Coarse)","offer_id":53446251020585,"sku":"1192","price":149.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ Espresso Grind","offer_id":53446251053353,"sku":"1192","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/9860\/3049\/files\/Screenshot_2026-06-10_at_12.11.23_PM.png?v=1787536753","url":"https:\/\/www.mancaveandapparel.com\/products\/colombia-finca-el-diviso-java-washed-anaerobic-finca-el-diviso-led-by-nestor-lasso","provider":"Man Cave And Apparel","version":"1.0","type":"link"}